MAXIM'S OF PARIS HAS NOTHING ON THE DELICIOUS FOOD SERVED IN AMERICAN SUBMARINES. THE NAVY'S BEST CHEFS BRING YOU THEIR SECRET RECIPES REFINED OVER MANY YEARS UNDER THE SEA.
Why do American submarine sailors universally sing the praises of the food they eat while defending their country? Let the chefs tell you their best tricks and techniques in preparing sumptuous submarine foods.
Submarine Research Center
US NAVAL SUBMARINE BASE, BANGOR WASHINGTON